Sloan's blog

I’m excited to announce that Texas Q was chosen to represent TEXAS  in the @Food Network’s #Chopped 2018 Grill Masters Tournament.  Please tune in July 31 - August 28 at 9ET/8CT to see Texas BBQ take on Kansas City, Memphis & North Carolina!

You will need a 5-8 LB Pork Belly (Costco is a great source)

If you have not had Pork Belly Burnt Ends, my friends, you are missing a BBQ DELICACY! This recipe will render the most succulent, melt in your mouth bite of pork you will ever have.

Heat pit to 250 degrees - Maintain temperature through out process. 

Fat cap up through out process - cut pork belly into 1.5” cubes and slather with (French‘s) yellow mustard. Season with you’re choice of creole seasoning. Apply brown sugar based rub (1 - 32oz.brown sugar, paprika, chili powder, garlic powder, mustard powder, creole seasoning & kosher salt).

Come out for Free Samples of Texas Q Original BBQ Sauce and Chappell Hill Original Sausage

May 27th at H-E-B Clear Lake #2

June 25th at Spring Creek Market H-E-B (Rayford rd & Grand Pkwy - Houston)

Texas Q is so proud to be part of HEB and Tex Fest as well as their Super Bowl Commercial!

We are one of only 50 products selected to be featured in HEB's $25,000 Primo PIcks Video Showdown!

If you enter a video about Texas Q and you are selected as the Grand Prize Winner, Texas Q will cater an event for you and up to 100 guest ($1000 value)

Please visit https://www.heb.com  for entry rules and regulations Contest ends March 13, 2017

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