You will need a 5-8 LB Pork Belly (Costco is a great source)
If you have not had Pork Belly Burnt Ends, my friends, you are missing a BBQ DELICACY! This recipe will render the most succulent, melt in your mouth bite of pork you will ever have.
Heat pit to 250 degrees - Maintain temperature through out process.
Fat cap up through out process - cut pork belly into 1.5” cubes and slather with (French‘s) yellow mustard. Season with you’re choice of creole seasoning. Apply brown sugar based rub (1 - 32oz.brown sugar, paprika, chili powder, garlic powder, mustard powder, creole seasoning & kosher salt).
Texas Q is so proud to be part of HEB and Tex Fest as well as their Super Bowl Commercial!
We are one of only 50 products selected to be featured in HEB's $25,000 Primo PIcks Video Showdown!
If you enter a video about Texas Q and you are selected as the Grand Prize Winner, Texas Q will cater an event for you and up to 100 guest ($1000 value)
Please visit https://www.heb.com for entry rules and regulations Contest ends March 13, 2017
It all starts with the ingredients! We use only premium, natural, mostly organic ingredients and USDA Prime Natural Beef & Pork. Our food and products are Gluten Free, with no fillers or additives. We shop only local and are proud HEB customers!!!
Everything taste better when you use premium ingredients!